Wendel loved to bake

These are his recipes

Wendel’s Specialty Breads is a family-owned business providing all natural breads.

Our founder, Wendel, had a background in food production and developed the recipes for his family in his home kitchen. The goal was to create healthful breads using no fat, eggs, or dairy. Additionally, the only sweeteners used were honey and molasses.

As a result of feedback from his loyal customer base, his passion soon expanded beyond the kitchen to local farmer’s markets and eventually into local and regional grocery stores.

Wendel's Is A Family Business
Wendel's Bread On Shelves

The Family Business

As a company, Wendel’s Specialty Breads was founded in 2010 after contracting with commercial bakeries to produce the bread to Wendel’s exact specifications.

The first loaves of bread were introduced at retail stores in 2011 and the feedback from consumers was amazing!

As our passionate consumer-base grows, we are continuing to explore opportunities to expand into new markets.

Based On Wendel’s Exacting Specifications

  • European style

  • From our family to yours

  • Non-GMO grains

  • No refined sugars

  • No chemical preservatives

  • No eggs

  • Delicious, healthful bread

Learn about our breads

Straight from Wendel, himself.

From Our Family To Yours

We sincerely hope that you enjoy our breads and we welcome you to try each one and let us know your thoughts. Have a favorite bread or recipe? Be sure to reach out to us via our contact form and share it with us. We love to hear from our customers and we appreciate your input and feedback.