Wendel’s Specialty Breads is a family-owned business providing all natural breads.
Our founder, Wendel, had a background in food production and developed the recipes for his family in his home kitchen. The goal was to create healthful breads using no fat, eggs, or dairy. Additionally, the only sweeteners used were honey and molasses.
As a result of feedback from his loyal customer base, his passion soon expanded beyond the kitchen to local farmer’s markets and eventually into local and regional grocery stores.