Real Recipes Developed By Our Family
Tasty, Healthful Breads
Wendel wasn’t just passionate about bread…his goal was to create high-quality, tasty, healthful bread.
Wendel took a science-based approach to each recipe, referring to them as his “formulas.” He knew that the right ingredients, specific measurements, and even the right time in the oven were key to making the best loaf of bread possible.
The result? Our seven signature breads are delicious and versatile.
Honey Whole Grain
Sweetened with honey and molasses
No trans fat or cholesterol
3 grams of fiber
5 grams of protein
Simply Whole Wheat
Whole Wheat, Cracked Wheat, and White Wheat Bulgur
Sweetened with only honey
No trans fat or cholesterol
3 grams of fiber
5 grams of protein
Country White
Whole Wheat
A whole-grain bread
White Whole Wheat and White Wheat Bulgur
Sweetened only with honey
No trans fat or cholesterol
3 grams of fiber
5 grams of protein
Rustic Pan Rye
Made with rye meal and the entire rye berry
Low-gluten
Sweetened with honey and molasses
No trans fat or cholesterol
3 grams of fiber
5 grams of protein
Cranberry Multigrain
Sweetened with honey and molasses
No trans fat or cholesterol
4 grams of protein
Great toasted, or try French toast
Delicious for chicken or tuna salad sandwiches
Cinnamon Raisin
Dark and golden raisins
No trans fat or cholesterol
Sweetened with honey and molasses
4 grams of protein
Great toasted, or try French toast
Prairie Milled
White Bread
No trans fat or cholesterol
Sweetened with only honey
4 grams of protein
Classic toast or sandwich bread
Honey Whole Grain
Dinner Rolls
Similar to Honey Whole Grain Bread
Sweetened with honey and molasses
No trans fat or cholesterol
5 grams of protein
Enjoy plain or try slider sandwiches